Command Center One - Configuring Day Parts

Restaurant Revolution Technologies

Restaurant Manager

Day Parts

Objectives

• Create Day Parts
• Adjust weekly opening and closing times.
• Adjust weekly prep times.

Create Day Parts

1. Log onto CC1.
2. On the main menu click on “Configuration” under the Restaurant category.

3. Enter the name of the Restaurant in the Select Restaurant dialogue box. Then click on the “Day Parts” button.

4. This will bring up the Day Parts editing screen. Click once on the “Create New” button in the left-hand corner.

5. This will populate one line with some default settings.

6. Each column represents an adjustable variable as follows:

• Name – Day of the week and time of day. Can be all day or can be broken up into lunch, dinner, etc.
• Start Time – Time that business begins
• End Time – Time that business ends
• Day – Day of the week
• Order Type – Types of orders variables apply to

• Prep Time - Default time for the preparation of any incoming order
• Cap Prep Time - Maximum time for preparation allowable

7. All variable fields can be adjusted by clicking and then inputting changes. Day changes will display a pull-down menu when selecting.

8. If the field is not ready to be saved, then the entire line the field resides in will show red.

9. The times entered will be reflected in the location’s new order window. This example shows the first order is available for pick-up at 8:15am. The day part begins at 7:45am and adds the 20 minute prep time to determine the first available order.

10. After changes have been made click on the “Save Changes” button.